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Ron Daise whips up one
of his delectable secret cake recipes. Read
the story of how Ron came to be a baker. |
For a delectable Lowcountry dessert that melts in your mouth and
leaves you wanting more, try Ron Daise, star of Nick Jr.
TV's internationally broadcast children's show Gullah
Gullah Island, has enjoyed baking since childhood on St.
Helena Island, South Carolina. "Gullah people take pride in our
food," Daise says. "And each parent passed on to me an aspect of
Gullah heritage that I continue. My Dad cooked a little. He'd catch
fish and shrimp, oysters and conch. He'd fry them and make gravy
and eat them with rice or grits. But Mom baked the desserts—cakes,
pies and puddings—and the Sunday morning biscuits! "My imitating
the joy and passion each used in preparing foods for our family
are vital ingredients that I add to Mr. Ron's "Gullahlicious" Pound
Cakes."
These scrumptious "Gullahlicious" Pound Cakes
are available:
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