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Ron Daise whips up one
of his delectable secret cake recipes. Read
the story of how Ron came to be a baker. |
For a delectable Lowcountry dessert that melts in your mouth and
leaves you wanting more, try Ron Daise, star of Nick Jr.
TV's internationally broadcast children's show Gullah
Gullah Island, has enjoyed baking since childhood on St.
Helena Island, South Carolina. "Gullah people take pride in our
food," Daise says. "And each parent passed on to me an aspect of
Gullah heritage that I continue. My Dad cooked a little. He'd catch
fish and shrimp, oysters and conch. He'd fry them and make gravy
and eat them with rice or grits. But Mom baked the desserts—cakes,
pies and puddings—and the Sunday morning biscuits! "My imitating
the joy and passion each used in preparing foods for our family
are vital ingredients that I add to Mr. Ron's "Gullahlicious" Pound
Cakes."
Three scrumptious "Gullahlicious" Pound Cakes
are available:
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Cream Cheese
So rich, so moist! Drizzled with banana glaze, its presentation
and taste command an encore! $25.00
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Chocolate Chip
Yummy! Yummy! Yummy! Chocolate lovers will nibble, pant and
moan until every crumb is gone! $25.00
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Family Favorite
A recipe passed down for generations. It's buttery, lemony
and with a texture that boasts: "Pound Cake at it's best!"
$25.00
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Please inquire
about wholesale cakes. |
I'm happy to continue passing on a heritage of "down-home; good-eatin"
with my Pound Cakes! Please try them. "Nyam em op!" I'm certain
you'll find them absolutely "Gullahlicious!"
-- Ron
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